- 200g pancetta lardons
- 1 tbsp olive oil
- 400g spaghetti
- 2 medium free-range eggs, beaten
- 35g parmesan, grated
- Fry the pancetta in the oil over a medium heat for 4-5 minutes until golden and crisp, then set aside.
- Meanwhile, cook the spaghetti in boiling salted water for 10-12 minutes. Drain and return it to the pan, then add the eggs and stir so that the heat from the pasta cooks the egg. Mix in the cheese, the lardons and lots of black pepper, then serve.
Andy Williams “Can’t take my Eyes off of You” We were the first people to have their wedding reception in the People’s Palace in Glasgow Green cos it was cheap (at the time!) and we had very little money. Steve wore a brown suit, and everyone thought he was the hired hand, and my dress was made of curtain material by a friend, but it was a fabulous day. This was our first dance song which we still love to this day and I can see us still dancing to it when we are in the Care Home. I defy anyone not to sing along….